Substitutes full milk powder are produced on the basis of milk fat and milk-whey proteins.
They are adapted to individual customer specifications.
Their use is mainly in the food industry.
Full Cream Milk Powder Blends (milk fat)
- FCMP 26/10 M
- FCMP 26/14 M
- FCMP 26/17 M
- FCMP 26/20 M